Carrot Bacon

Carrot Bacon

2 TB coconut amino (find at Trader Joe’s or any health food store)

2 large carrots, thinly peeled using vegetable peeler

1 TB maple syrup

1/4 tsp black pepper

Pinch of cinnamon

1/2 TB paprika or harissa

Drizzle of avocado oil

Directions:

Preheat oven to 375. Using a vegetable peeler, slice carrots lengthwise. Place in bowl and toss with coconut aminos, maple syrup, spices, and avocado oil. Let sit for about 10 minutes.

Bake on a sheet or in cast iron skillet for 25 min. until crispy and wavy. Flip halfway as to not burn.