Vegan Chocolate Pot de Mousse

Not exactly a mousse, nor pot de creme. So I made up a name. It’s a mix of all my favorite chocolate-y desserts and it’s SO good and ultra decadent.

INGREDIENTS

1 can full-fat coconut milk or cream

1/2 cup bittersweet chocolate

2 TB cacao powder

2/3 cashew butter

2 TB maple syrup

Optional add-in: reishi powder or chaga

DIRECTIONS

In a small saucepan, heat up the coconut milk with the chocolate, stirring often. Once incorporated, add in the cashew butter and maple syrup. Whisk well. Optional add-in: reishi powder or Chaga.

The consistency should be runny and evenly mixed. The coconut will harden in the fridge! Pour into small glass jars and place in the fridge for at least two hours. Top with cacao powder, cacao nibs, rose petals, dried oranges, etc.